Red Rice Red is also called black rice red. It is obtained from Chinese traditional food black rice. Red rice red is kind of anthocyanin which is called cyanidin chloride and its glycoside . It gives a stable dark red shade in acid condition. It has a good stability to light and heat but it is weak to oxidation. Red Rice Red is recommended to be used in acidic food or other foods which is stored in fridge.
1. As raw materials of drugs for lowering
blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical
2. As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;
3. As food supplements and natural pigment, it is widely used in food industry.